Why You Should Consider Trying Natural European Wine

Wine has been around for thousands of years, and it has evolved tremendously over time. One of the newer trends in the wine industry is natural wine. Natural wine is produced without the use of synthetic chemicals, and it is becoming increasingly popular with wine enthusiasts worldwide. In this article, we will explore why you should consider trying natural European wine.

Natural Wine Has a More Interesting Taste

Unlike conventional wines, natural wines are not manipulated or altered in any way. This means that the flavour of the grapes is not masked by additives or chemicals. Natural wines tend to have a more complex and nuanced taste, with subtle notes that are not typically found in conventional wines. This is because natural wines are fermented using wild yeasts, which are present on the grapes and in the air. These yeasts add a distinct flavour to the wine, resulting in a more interesting and complex taste profile.

Natural Wine Is Low in Sulfites

Sulfites are a common preservative used in the production of wine. While they are generally considered safe, some people can have an adverse reaction to them. Natural wines are produced without the use of sulfites or with very minimal amounts. This makes them an excellent option for people who are sensitive to sulfites or who prefer to avoid them altogether. Additionally, the low sulfite content in natural wines means that they have a shorter shelf life, which encourages drinking them sooner rather than later.

Bacterial Life in Natural Wine Remains Untouched

Another significant advantage of natural wine is that bacterial life remains untouched. Conventional wines are often filtered and sterilised to remove any bacteria or yeast that may be present. However, this also removes the natural complexity and depth of the wine. Natural wines are unfiltered and unfined, which means that they retain the natural bacteria and yeast present in the wine. This results in a more complex and interesting taste profile.

Natural Wine Pairs Well with Food

The unique taste profile of natural wines means that they can complement a wide range of dishes. Additionally, the lack of additives and chemicals in natural wines means that they do not overpower the taste of the food. This allows the natural flavours of the food and wine to shine through, resulting in a more enjoyable dining experience.

There Are No Wine Additives in Natural Wine

Finally, natural wine is produced without the use of any additives. Conventional wines often contain a range of additives, such as sugars, colours, and flavours. These additives are used to mask any flaws in the wine or to create a more consistent taste profile. However, the use of additives can result in a wine that is not authentic or reflective of the grapes used to produce it. Natural wines are produced using only grapes and wild yeasts, which means that they are a true reflection of the terroir and climate in which they were grown.

Natural European wine is a new trend in the wine industry, and it is gaining popularity for a good reason. Natural wine offers a unique and complex taste profile, low sulfite content, untouched bacterial life, great pairing with food, and no wine additives. If you are a wine enthusiast or just looking to try something new, consider giving natural European wine a try.

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