Sulphite is a chemical additive that helps stabilize wine.
Why does natural wine still have sulfites without adding sulfur (SO2)?
Grapes and vines naturally contain sulphites. It's a bit absurd, but almost every wine must have the addition "contains sulphites" noted on the bottle. Even if no sulfite or at least only extremely small amounts were added.
Almost all of our winemakers work with very little or no sulfur during bottling. We think you can taste it! In our experience, the hangover the next day is noticeably less :)
Here is an overview of the sulfite limit values for conventional, organic and biodynamic wines.
Conventional wine | BIO - wine | Biodynamic wine | |
Residual sugar: | |||
Dry red wine (up to 5 g sugar) | 160 mg / l | 120 mg / l | 100 mg / l |
Dry red wine (over 5 g sugar) | 200 mg / l | 170 mg / l | 100 mg / l |
Dry white wine/rosé (up to 5 g sugar) | 210 mg / l | 170 mg / l | 140 mg / l |
Dry white wine/rosé (over 5 g sugar) | 260 mg / l | 220 mg / l | 180 mg / l |
Sparkling wine | 235 mg / l | 205 mg / l | 180 mg / l |
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Wine info