Decanting

Decanting or actually called caraffing leads to more air in the wine.

We actually recommend all still wines to careers. Almost every wine is good for about 30-90 minutes. Of course, this applies above all to red wine, but it also really brings some wines to life with orange wine and white wine.

Especially with Natural wines the supply of air is exciting. You will also notice this when you try a wine the next day. There's a lot going on in terms of taste! Just try it.

You can actually use any container for decanting. We prefer it uncomplicated with our Erlmayer decanter. Theoretically, you can also use a (clean) cooking pot or a flower vase. We usually pour the decanted wine back into the bottle, so you can enjoy the beautiful bottle and give the next wine of the evening some air.