Weingut Gassner - Amber Amphore 2018

Fascinating scent with a lot of facets: At first very smoky and floral, violets and lavender, cold ash, then with a little air it becomes nutty-iodine-herbaceous, reminiscent of a sushi place setting (like a mix of nori leaves, ginger and wasabi) and restrained fruit (apple peel). At the start, a similar amount of cool-smoky notes in taste, a sporty, youthful tannin, rather light and definitely calling for a meal partner!

FunFact: The label has two layers and hides the story behind the wine and is removable. Just expose ...

A blend of: FU - CS - BB (Furmint - Cabernet Sauvignon - Blauburgunder)

unfiltered | AT-BIO-402 | Natural Wine
Selective hand picking
Mash fermentation - matured in a clay amphora for 16 months

Weingut Gassner: To expose what has always been there - to make the invisible visible - is the drive of Marianne and Robert Gassner. Out of this philosophy, wines are created that are deeply influenced by the nature on which they grow. They carry the past and at the same time the future. They are created in intensive manual work. Biodynamic, in the cycle of nature. They are like the land on which they grow. No more and no less. Pure.

Winemakers	Gassner winery
Wyldness	LEVEL 3
Grape varieties	Pinot Noir, Cabernet Sauvignon, Furmint
country	Austria
region	Neusiedlersee, Burgenland
vintage	2018
size	0.75 l
alcohol	13% Vol.
Drink at	slightly chilled 10-13 ° C, Room temperature 14-17 ° C
Clasp	Cork with wax
Allergens	Contains sulphites
Bottled by	Weingut Gassner, Joseph Haydngasse 7 A-7071 Rust